What Are 'Sanctuary Restaurants', and Why Are They Popping Up Around the US?

Creating discrimination-free environments for diners and hospitality workers.
Sarah Ward
January 22, 2017

Grabbing a meal. Going to work. Eating at a restaurant with friends. Making a living cooking up a storm or waiting tables. We've all had a bite to eat at a cafe, and many of us have worked in hospitality — and we should all be able to enjoy both in a safe space.

With tensions rising across the United States since the election of Donald Trump as the country's 45th President, a new initiative has emerged to ensure both patrons and employees can do just that. Sanctuary Restaurants provides resources to eateries to help ensure that people can dine and work in a discrimination-free environment, and to assist with supporting customers and staff that find themselves targeted.

Establishments that join the movement — currently 64 at the time of writing — have a zero tolerance policy for sexism, racism, and xenophobia. More explicitly, they do not allow "any harassment of any individual based on immigrant/refugee status, race, religion, gender, or sexual orientation to occur in their restaurant". After signing up, they're advised to place a sign in their windows advertising their policy: "SANCTUARY RESTAURANTS: A Place At the Table for Everyone".

While such an initiative should definitely be commended, as should the restaurants signing up and the effort to make sure that restaurants remain inclusive and welcoming for all, the fact that it is needed really says plenty about the current climate of hatred and fear festering around the globe. As long as something like this is necessary, here's hoping more places join in — and that the commitment to cultivating safe spaces continues to spread, including beyond America.

Via MUNCHIES.

Published on January 22, 2017 by Sarah Ward
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