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Just another Grill’d in the city, you might think. You're wrong. This Grill'd combines the two joys of burger eating and post-work drinking with both an extensive burger menu and drinks list.

Just another Grill’d in the city, you might think. You’re wrong. Grill’d located in the CBD’s fresh faced Wintergarden offers more than its suburban counterparts. This Grill’d combines the two joys of burger eating and post-work drinking with both an extensive burger menu and drinks list.

Upon entrance you are confronted with an interesting chandelier made out of shiny silver spatulas – an homage to burger flipping.  The atmosphere is fun and bustling, and the perfect place for Friday afternoon drinks. You have the choice of sitting in a booth, outdoors or at the bar at the back. The bar serves local beers such as Burleigh Brewing and Little Creatures, Stone & Wood and Matilda Bay Dirty Granny cider (all around $8 for a stubby).

For wine lovers we recommend the Innocent Bystander Pinot Gris ($ 9 glass or $38 bottle) or the St Hallett Shiraz ($7 glass or $32 bottle). If you’re just after some nibbles, this Grill’d serves delicious bites such as the Moroccan Lamb Meatballs and Chicken Satay Meatballs ($3 each).

Published on October 08 , 2012 by

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