Dessert Market
A two-day food truck meet featuring brûlée, doughnuts and frozen custard.
Overview
Some of the sweetest food trucks in town are making their way north for a food truck dessert market. Hosted by Pacific Epping shopping centre, this two-day event will feature cooking demonstrations, wine and cheese tastings and live music as well as the main event: the jam-packed Dessert Market that looks like a dietician's worst nightmare.
Among those tapped for the sugary souk are The Brûlée Cart, Sydney's Bearded Bakers (known for their knafeh), Dr Donut and Rue De Creperie, plus Epping's own cult burger favourite Laurie Dee's. Founder Lawrence Di Tomasso has created a limited edition dessert for the event, made with vanilla frozen custard, warm caramel fudge, toasted pecans, honeycomb and coconut flakes just for the occasion.
The market is part of the complex's Festival of Foodies, which includes cooking demonstrations and free food tastings from local retailers. It all goes down this weekend on February 25 and 26 from 10am each day.
Information
Heading out tonight? Make an entrance in the all-new Lexus LBX.
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