16° & CLEAR SKY ON SATURDAY 29 APRIL IN BRISBANE
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Enough of this frose business.

Do you remember a time before a certain frozen alcoholic beverage no one can get enough of? Well, before there was was frose, there was rose. It's pink, sweet and everything that's great your drink of choice, just without the slushiness.

It's also the main attraction at Jellyfish Restaurant every Sunday from 11am. You know what that means: boozy brunch. For $85 per person, you'll be treated to a glass on arrival; however, you'd best settle in and cancel your plans for the rest of the day. Yes, there's more sipping and some eating to be done.

Sitting at the Eagle Street eatery's communal table, you'll share a Mediterranean-inspired meal while trying three or four different varietals of the beverage in the spotlight. Just be warned: once you head along for the first time, you'll probably want to rush back the next week. Why not?

Published on January 30, 2017 by Sarah Ward

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