Gelato Messina Tim Tams Prove an Inevitable Australian Dessert Team-Up

The food mashup that had to happen, really.
Sarah Ward
January 28, 2017

We all like ice cream, but sometimes, the occasion calls for something other than everyone's favourite sweet treat. Maybe it's too cold? Maybe you already have an ice cream headache? Maybe Gelato Messina is closed, or just not in the immediate vicinity?

Enter the food mashup that had to happen, really — and a concoction straight out of every gelato and biscuit lover's dreams. If you're a fan of Tim Tams smashed, crushed or placed atop scoops of creamy goodness, then you're sure to be fond of their exact opposite: those iconic chocolate rectangles in Gelato Messina flavours.

Due in stores around the country from February 6, the Gelato Messina Tim Tam range will come in four styles: choc mint, salted caramel and vanilla, coconut and lychee, and black forest. The collaboration came about after Arnotts, the folks behind the bikkies, got in touch with the ice cream makers. ""It was a new challenge for us — making a gelato is one thing — and making a biscuit that tastes like that gelato is another," said Gelato Messina co-founder Declan Lee.

Making this tastebud-tempting news even better is the fact that, like all Tim Tams, they'll be sold in supermarkets everywhere. Yes, that means more Messina goodness more often. The biscuits are expected to set hungry shoppers back $3.65 per packed. Come on, you know you're going to buy more than one.

Published on January 28, 2017 by Sarah Ward
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