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Melbourne Vietnamese Joint Banoi Is Heading to Brisbane

Melburnian Michael Nham is opening his very first Queensland venture.

Not content with knocking out Brisbane diners with their Street Fighter-themed burgers, one of the masterminds behind Super Combo is cooking up another addition to King Street. From early May, Michael Nham will bring Banoi north, opening the first Queensland venture for his Melbourne-based Vietnamese restaurant.

Banoi will take over the space next door to their burger joint, so if you've grabbed a Hadoken, Sonic Boom or Yoga Flame in Bowen Hills and noticed the adjacent construction zone, now you know why. With the eatery's name meaning "grandma" and its dishes based on Nham's grandmother's recipes, modern homestyle Vietnamese will be on the menu at the 85-seat venue, and plenty of it. Banoi will serve lunch and dinner for both dining in and taking away.

As for the specific meals on offer, Nham and his Banoi collaborator Viet Nguyen will replicate their Melbourne lineup, so prepare for a tasty feast. Four types of spring rolls, six kinds of rice paper rolls with seven dipping sauces, six different banh mi and two phos covers the basics, but that's just the beginning. Banoi tacos feature steamed Vietnamese taco buns filled with pork belly, garlic and soy chicken, tempura soft shell crab, and barbecue pork patties, while the cold Cao Lầu noodles are infused with the flavours of Hoi An. Speciality dishes include pancakes of the steamed rice and crispy variety, with banana fritters and coconut tapioca on the dessert list.

Find Banoi at King Street, Bowen Hills from early May. Keep an eye on their website and Facebook page for more information.

Published on April 20, 2017 by Sarah Ward

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