The Best Chefs in the World Will Swap Kitchens on the Same Day

Like Wife Swap, for the best chefs in the world.
Shannon Connellan
April 20, 2015

What's Attica without Ben Shewry? The team at Gelinaz! are about to find out. The Melbourne-based head chef of 'Australia's best restaurant' is packing his bags for a huge global chef swap this July.

Created by Gelinaz! — the international chef collective responsible for wild, collaborative cook-off stunts — the event will see 37 chefs from around the globe jump on a plane, travel to a new country and serve up their best in another chef's kitchen. They'll even be living in each other's houses, just like that terrible, terrible Wife Swap. It's called the Grand Gelinaz! Shuffle and it's going down on July 9.

Shewry is joining one humdinger of an international chef lineup, repping our culinary nation alongside Adelaidean chef Jock Zonfrillo (of Orana). The pair will put their names in the hat with Parisian chef Alain Ducasse (La Plaza Athenee), Tokyo's Yoshihiro Narisawa (Narisawa), Copenhagen's René Redzepi (Noma), NYC's Sean Gray (Momofuku Ko), Charleston's Sean Brock (McCrady's) and San Francisco's Dominique Crenn (Atelier Crenn) to name a few. The chefs know where they're going, but ticketholders won't know which chef's delights they'll be enjoying until the day. So you could be dining on a Noma or Momofuku-style dish at Attica if you're lucky.

Tickets are available to the public, so if you're keen to head to Attica or Orana on July 9 you'd better plan ahead. Tickets go on sale on May 13, but prices haven't been unveiled just yet. Check over here for more details.

Here's all 37 Grand Gelinaz! Shuffle participants. Who'll be your chef for the night?

Ben Shewry, Attica, Melbourne — Australia
Jock Zonfrillo, Orana, Adelaide — Australia
Danny Bowien, Mission Chinese Food, New York — USA
Sean Gray, Momofuku Ko, New York — USA
Sean Brock, McCrady's, Charleston — USA
David Kinch, Manresa, Los Gatos — USA
Daniel Patterson, Coi, San Francisco — USA
Dominique Crenn, Atelier Crenn, San Francisco — USA
Carlo Mirarchi, Blanca, New York — USA
Blaine Wetzel, Willow's Inn, Lummi Island — USA
Colombe Saint-Pierre, Chez Saint-Pierre, Le Bic — Canada
Claude Bosi, Hibiscus — England
Magnus Nilsson, Faviken, Järpen — Sweden
Peter Nilsson, Spritmuseum, Stockholm — Sweden
René Redzepi, Noma, Copenhagen — Denmark
Paul Cunningham, Henne Kirkeby Kro, Henne — Denmark
Kobe Desramaults, In De Wulf, Dranouter — Belgium
Mehmet Gurs, Mikla, Istanbul — Turkey
Yoshihiro Narisawa, Narisawa, Tokyo — Japan
David Thompson, Nahm, Bangkok — Thailand
Bertrand Grebaut, Septime, Paris — France
Alain Ducasse, La Plaza Athenee, Paris — France
Yannick Alleno, Le Doyen, Paris — France
Inaki Alzpitarte, Le Cheateaubriand, Paris — France
Mauro Colagreco, Mirazur, Menton — France
Alexandre Gauthier, La Grenouillere, Montreuil/Mer — France
Ana Ros, Hisa Franko, Kobarid — Slovenia
Davide Scabin, Combal Zero, Rivoli — Italy
Fulvio Pierangelini, Hotel de Russie, Rome — Italy
Riccardo Camanini, Lido 84, Gardone Riviera — Italy
Massimo Bottura, La Francescana, Moderna — Italy
Massilmillano Alajmo, La Calandre, Venice — Italy
Andoni Luis Aduriz, Mugaritz, San Sebastian — Spain
Albert Adria, Pakta, Barcelona — Spain
Alex Atala, D.O.M., San Paolo — Brazil
Rodolfo Guzman, Borago, Santiago — Chile
Virgillo Martinez, Central, Lima — Peru

Via Grub Street.

Published on April 20, 2015 by Shannon Connellan
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