Lewis Fischer

Henry St Brewhouse

38 Barrett Street, Kensington

An apartment-sized Kensington brewery bar that opens to the public three times a week.

The Mill Brewery

40 Sackville Street, Collingwood

Collingwood's new small-scale brewery and tap room.

The Mill Is Collingwood's New Small-Scale Brewery and Taproom

On-site brewing and eight taps of craft beer comes to Sackville Street.

Noom Duck

9 Waterfront Place, Port Melbourne

An ex-Chin Chin chef is cooking Asian fusion and seafood by the water in Port Melbourne.

Lankan Tucker

486 Albion Street, Brunswick West

This Brunswick West cafe proves there’s much more to Sri Lankan food than just rice and curry.

Why Are Australian Chefs Bringing Back Charcoal Chicken?

We ask them how and why they're doing it, and why they're doing it now.

George Jones

15 Pascoe Street, Pascoe Vale

A polished all-day eatery not previously seen in the Pascoe Vale area.

Three Steps for Creating Real Texas Barbecue from a Certified Barbecue Boss

Kevin Bludso is one of North America's best barbecuers. Here's how he does it.

Back Alley Sally's

4 Yewers Street, Footscray

Jerome Borazio's bar is a first for Footscray.

Nighthawks

136 Johnston Street, Collingwood

A no-fuss dive bar preserving the Collingwood of yore.

Copper Pot Seddon

105 Victoria Street, Seddon

A pan-European menu that inexplicably works exquisitely.

How to Make Like Nonna and Produce Your Own Salami

Step one: make sure your pig is the right gender.