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Three words: bottomless boozy brunch.

Planning on having a big one this Saturday? Recover with a bottomless brunch at Gingerboy. To welcome in the change of season, the CBD restaurant is opening for brunch for the first time in ten years, offering a bottomless menu (including drinks) every single Sunday. Guests can devour up to 11 dishes from a set, Southeast Asian-inspired menu.

Expect exclusive off-menu items like silky fresh tofu with tom kha, plump prawn soldiers with sweet and sour sauce and sticky rice with chicken and lup chong (a type of Chinese sausage). Gingerboy favourites will also be available including their addictive Sichuan spiced pork bao with onion jam and pickled cucumbers.

And at bottomless brunch, it's never too early for dessert. The decadent dessert platter with white chocolate tamarind parfait and steamed ginger pudding with spiced cream and gingerbread finishes this lazy Sunday morning sesh off very nicely. Bottomless drinks include mimosas, yuzu Bellinis and Chandon sparkling.

Gingerboy's bottomless brunch is available from 11.30am until 2.30pm every Sunday for $98 per person. An alcohol-free option is also available for $65 per person.

Published on September 05, 2016 by Ellen Seah

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