I Love Alpaca

Overview

If you're yet to get some Alpaca on your fork, then folks, this is your chance. The good people of South America have been celebrating this versatile protein for centuries, and Peruvian restaurant Pastuso will show you what all the fuss is about during their six-course, head-to-tail alpaca dinner. On Monday 23 November, feast on the likes of succulent, slow-cooked short ribs and braised shoulder meat with carrot and cumin puree, all washed down with matching wines.