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A weekly degustation dedicated to dessert.

Sweet tooths, assemble. Pastry chef Pierre Roelofs and his team of wicked enablers have packed up their summer soft serve pop-up and resurrected their legendary Dessert Evenings, shattering our halfhearted plans to cut down on the sweet stuff like the ears on all those chocolate Easter bunnies we devoured over the weekend. Oops.

After five years at Cafe Rosamond in Fitzroy and a short stint at Adriano Zumbo's Fancy Nance in South Yarra last year, Roelofs' dessert extravaganzas are making the move to a new home: Milkwood in Brunswick East. Hosted every Thursday night at the cosy Nicholson Street cafe, diners can expect a four-course degustation — the catch being that all four courses are dessert.

The menu is top secret and changes every time. We can tell you that previous evenings have involved ridiculous concoctions of mascarpone, strawberry, honey, orange, cardamom and speculaas, as well as a deconstructed bread and butter pudding served in one of Roelofs' famed dessert test tubes. The first dessert evening will kick off next week on Thursday, April 7 with sittings at 7pm, 8.20pm and 9.40pm. You'll need to book in advance — so for the love of the dessert Gods, do so right away.

Published on March 29, 2016 by Tom Clift

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