Sally's Garden Party

Overview

Finding even one great vegetarian dish can be tricky at some restaurants; however you won't have that trouble at Saigon Sally on May 1. That's when the Vietnamese eatery is hosting one of its regular seasonally inspired vegetarian degustation dinners. Prepare to treat your tastebuds to a whole feast of culinary fun at Sally's Garden Party.

Executive chef Adrian Li will unleash his creative side — well, even more creative than their regular fare, that is — for a night of the kind of meals you don't usual find on the Windsor joint's menu. They're calling it a unique journey, and some of their offerings back that up. Come for the peach, lemongrass and burrata or salted cucumber, zucchini and fermented tofu; stay for the salt baked kohlrabi, watercress and snow peas, and yellow curry, daikon and carrot.

Sally's Garden Party will host four sessions, starting at 6pm, 6.15pm, 8.15pm and 8.30pm. $65 per person gets you six courses of tasty veggie wonders, plus an "earth-inspired drink" on arrival.