Flour Market Is Crossing the River for Its First Southside Bake Sale

The pastry pop-up hits Prahran.
Libby Curran
March 07, 2017

In sweet, sweet news for southside pastry fiends, seasonal bake sale Flour Market is finally venturing across the Yarra, set to host its next pop-up pastry showcase at the Prahran Town Hall, on April 8.

It's the first southside foray for the cult event's Melbourne arm, which assembles the most coveted of the city's emerging, underground, and artisan bakers for an all-out sugar fest every three months.

This Southside Slice edition will offer a condensed version of the usual bake sale extravaganza, though with debuting vendors like Penny for Pound, Shortstop Donuts, and Cremorne Street Bakers joining old favourites like Butterbing, All Day Donuts, and 5 & Dime Bagels, it looks set to be as much of a crowd-puller as ever before.

As always, entry to the Flour Market will cost just $2 at the door. That said, if you're keen to avoid the guaranteed queues, grab a $10 early bird ticket for skip-the-line privileges and an extra half-hour of pastry perusal before the event opens to the general public at 9am.

Flour Market's Southside Slice kicks off at 9am on Saturday, April 8, at the Prahran Town Hall, 180 Greville Street, Prahran. $10 early bird tickets are on sale from midday on Wednesday, April 5.

Published on March 07, 2017 by Libby Curran
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