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For the first time in a long while, Mount Waverley has a new son. 

Opening quietly in the even quieter suburb of Mount Waverley, Son of Tucci has been warmly welcomed in the south east of Melbourne. Tucked between the ageing, pasty walls of Hamilton Place, this fresh-faced newbie is refreshingly modern and delightfully different in a precinct that could use a serious makeover.

The second Melbourne venture for the Crea Siblings, Son of Tucci pays homage to their grandfather.

"His surname was Santuccis," Massimo Crea says. "And he always wanted a son — so that's where it comes from."

Fittingly, Massimo's grandparents also used to live in Mount Waverley. And even though they had to start from scratch — the space was previously a retail store — the Creas were determined to open in the area because, according to Massimo, there was nowhere for a younger generation to simply 'hang out' in Mount Waverley. Their clientele seems suspiciously well rounded, despite his sentiment.

Between featured concrete walls and exposed brick, you can choose from a range of buttery sweets to go. Seasonal blends by Veneziano are the caffeinated base for your morning latte, with filtered coffee and an eight-hour cold drip also on offer. Order your coffee black (beans are by Small Batch), and you'll receive a card detailing the coffee’s origins. Teas are by specialist brand Larsen & Thompson.

If you're planning to linger for longer, Son of Tucci's menu has everything you could possibly need for an extended family brunch. Traditional breakfast fare with contemporary touches rein supreme, like their smashed avo and Sriracha maple glazed bacon ($14), or pancakes with sweet dukkah and poached pear ($15).

Nutella fanatics will adore their Nutella shakes ($4.50), while the espresso variety are the perfect caffeinated treat — and with polished concrete floors, the Son of Tucci team are more than ready to wipe up the occasional spill.

The typical local cafe, Son of Tucci isn't a game-changer in Melbourne's mammoth cafe scene. But it's certainly a tasty choice for this little south-east suburb.

Published on September 30, 2015 by Ellen Seah

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