Here, you don't have to quit at a 'polite' level of dumpling consumption.
Daniel San is steaming up a whole new meaning to Wednesdays. They're serving up all-you-can-stuff-your-face-with dim sum for $24.50pp weekly. The menu includes mixed veg dumplings, pork and cabbage dumplings, scallop dumplings, chive gow gee and har gow. And though you may need to be rolled out like Violet Beauregarde by the time you’re finished, we can’t think of a better way to get over those midweek blues.
Daniel San’s kitschy dojo transforms the Sydney beachside into Tokyo’s crowded blocks, and the menu of street food mimics this vibe. To book, email firstname.lastname@example.org or 9977 6963. The offer is on from 5pm to closing.
View all Sydney Restaurants.
Published on June 29, 2015 by Marissa Ciampi