The Rosebery foodie precinct's new weekly market.

Saporium, the urban marketplace connected to Rosebery's Cannery food precinct, is expanding yet again. This time it's with a weekly market day, which, like the precinct itself, celebrates all things organic and quality produce.

Each Saturday, some of Sydney's best market stalls will join forces, including fan-favourite venders from Mr Bao Buns and Brooklyn Boy Bagels to Wild Kombucha and Little Creek Cheese. The Saporium and Cannery tenants will of course also represent, with artisan butchers Kingsmore Meats manning the barbecue, while pizza connoisseurs Da Mario toss Neapolitan pizza from their new food truck  a Naples imported shipping container with three-tonne wood burning oven to boot.

Other Saporium tenants will offer up tastings and one-off workshops, which we suspect will include special market offerings from their newest addition, The Red Spoon Co. Add live music into the mix and you've got your new Saturday go-to.

The Saporium Market Day will be held every Saturday from 10am – 3pm, adjacent to The Cannery at 61 Mentmore Avenue Rosebery.

Published on August 09, 2016 by Marissa Ciampi

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