Heston Blumenthal's New Melbourne Restaurant Is Now Taking Reservations

But you may be waiting a while for a table.
Tom Clift
September 05, 2015

The Fat Duck may have migrated back to the UK, but Heston Blumenthal isn't finished with us by a long shot. The celebrity chef and collector of Michelin stars revealed in July that the old Fat Duck site at Melbourne's Crown Casino would be reinvented as Dinner, an offshoot of his London restaurant of the same name. The venue is set to open on October 20, but don't bother marking your calendar just yet. Within hours of priority booking opening on Thursday, the first few weeks of service had already been locked up.

According to Good Food, the priority booking option is currently only available to people who unsuccessfully attempted to secure a table at Fat Duck last year. That's about 75,000 potential diners, so don't be surprised if the rest of us are waiting for a table for quite some time. Dinner is yet to confirm when bookings will be open to the general public, although Good Food believes it will be around September 17.

Like its English counterpart, the menu at Dinner in Melbourne is supposedly inspired by "the fanciful dramatic dishes of the Royal courts of King Henry VII," offering modern interpretations of historical British cuisine. Dishes may include powdered duck breast with smoked confit fennel, spiced blood pudding and umbles; Earl Grey Tea cured salmon with lemon salad, gentleman’s relish, wood sorrel and smoked roe; as well as Heston's notorious 'meat fruit,' comprised of chicken liver parfait within a mandarin jelly skin.

Dinner by Heston Blumenthal opens on October 20 at Crown Melbourne, 8 Whiteman Street, Southbank. Open for lunch Friday and Saturday, and dinner daily. For updated booking information, keep an eye on www.dinnerbyheston.com.au.

Via Good Food.

Published on September 05, 2015 by Tom Clift
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