The Chippendale Hotel Has Been Reborn with a Louisiana-Inspired Menu

Inner-Sydney staple The Chippendale Hotel has been revamped and rebranded with a new interior, moniker and menu to match. Now open under its official new name The Chippo Hotel, the iconic venue known for its A+ live music vibes now boasts Louisiana-born chef Charlie Fisher in the kitchen. From the looks of things, it was a very smart appointment indeed.

At a glance the new menu seems like classic pub grub — think wedges, steak and the requisite chicken parma. But look a little closer, and Fisher's influence becomes clear. Entrees include popcorn chicken (or shrimp) tossed in Cajun spices, along with buffalo wings, southern fried chicken and American-style mac and cheese. As for the main course, if you're not feeling sirloin, why not make a mess with pork ribs served in Dr Pepper BBQ sauce.

They're also serving up a selection of burgers, inspired by their previous Cheekyburger pop-up. And for dessert, there are few things more American than homemade pecan pie.

On the entertainment front, The Chippo will feature pub trivia on Mondays, comedy on Tuesdays, improv on Wednesday and live music Thursday through Saturdays. On Sundays from November 5 they'll be cooking up pig on the spit — because at least that way you'll start your week with a belly full of bacon.

Find The Chippo Hotel at 87-91 Abercrombie St, Chippendale. For more information visit www.thechippohotel.com.au.