The Resident Is Darlinghurst's New Resident

One of Queensland's top chefs is making his mark on Sydney, at the helm of a new gourmet venture on College Street near Hyde Park. Opening this week, The Resident is owned by the same foodies behind Lotus Dumpling Bar, but don't expect Chinese food here. Instead you'll find a mix of Spanish and Mediterranean morsels, served up under the watchful eyes of Pablo Tordesillas.

Tordesillas is best known as the head chef at Ortiga, which prior to its closure was one of the most celebrated Spanish eateries in Brisbane. At The Resident, he'll serve up a small but sophisticated menu that combines tapas-style snacks and salads with mains cooked over a charcoal grill. You might start with a number of small plates – think fried cuttlefish with egg and potato, and mussels with lemon myrtle, artichoke and dill – before working your way up to lamp rump with turnip and rapini sauce, or octopus with ajo blanco, sumac and grapes.

If you're really hungry, you could even try tackling their 1kg dry aged rib eye. At $95 it's not exactly cheap, but then again, this is a kilo of steak we're talking about here. Just make sure you leave room to sample their selection of sweets and cheeses. Personally, we've got our eye on the rum baba with quince, lemon balm and almond cream.

Find The Resident at 18 College Street, Darlinghurst. For more information visit The Resident's website.