Hear culinary tales from the likes of Massimo Bottura, Dominique Crenn and more.
Eating actual food from the World's 50 Best Chefs can come with a pretty hefty price tag, but this April, you'll have the opportunity to feast on their words of wisdom for a whole lot less.
This year, the prestigious World's 50 Best Restaurants awards are set to take place on Aussie shores and, while most of the associated culinary fun will be reserved for industry folk, absolutely everyone's invited to catch the globe's top chefs take the stage for #50BestTalks.
Sydney's lineup includes appearances from Dominique Crenn (2016's World's Best Female Chef and mastermind of San Francisco's Atelier Crenn), Massimo Bottura (of 2016's World #1 Restaurant, Osteria Francescana), and our own Peter Gilmore, whose restaurant Quay ranked #98 in last year's awards.
On sale from tomorrow, February 15, tickets for both events start at a tidy $30. That said, if you fancy splashing out, $119 VIP tickets will also nab you entry to a post-event canapé function and the opportunity for a meet and greet with some of the chefs.