City farming is a worthy and growing trend. It's surprising the number of munchable fruit, flower, vegetable and herb varieties that can flourish while on the climb. Edible Walls is not only a space-saving and socially responsible design enterprise but a beautiful and stylish one, not unlike when your dad piles pasta skyward in the centre of your plate in an adorable attempt to be master chef. Could we see edible walls spring up as a common sight in cafes and homes across Sydney, as nature is increasingly integrated into city life? We reckon we will, and attending Sydney Design is a great way to get educated so you can mastermind your own high-rise harvest.
This year Sydney Design's 75+ events seek to answer the question, 'Can clever design save the world?' Duh. This very interrogative will be debated by a panel of designers and business bigwigs facilitated by Nell Schofield. But there's plenty of other festival festures to excite the aspiring design maverick. The Australian International Design Awards gather wacky gadgetry and ingenious innovations, while a Powerhouse retrospective exhibition celebrates the influential work of US designer and furniture innovator George Nelson.
It definitely doesn't stop there. Architects Eko Prawoto and David Sheppard will present keynote addresses on the topic of urban reconstruction and recovery from earthquake damage. Healthabitat's Paul Pholeros and Heleana Genaus illuminate the links between health and manmade environments. Among the festival's other exhibitions, tours, talks, workshops and just plain fun stuff: Stringram marries string design to Instagram, native biodiversity enjoys full reign in Parramatta's Vorsprugarten, and jewellery becomes artfully and deliberately biodegradable in Earth to Earth, Ashes to Ashes. Then there's Workshopped13, the 3x3x3 Design Challenge, Translocated Making, and more initiatives that could just save the world.