24° & CLOUDY ON SATURDAY 25 MARCH IN SYDNEY
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  • JOHNNY FISHBONE

    A Darlinghurst wine parlour from the Buffalo Dining Club team.

  • 12-MICRON

    Barangaroo's sprawling 230-seat restaurant (with a late-night dessert bar).

  • HAPPY D'S

    Redfern's tiny hole-in-the-wall dumplings and beer bar.

  • NUTIE

    Sydney's permanent home of gluten-free doughnuts.

  • SOTTO SOPRA

    A Newport trattoria from the trio behind Ormeggio at The Spit.

  • UNTIED

    With an oyster bar, Aussie-themed cocktails and a view over the harbour.

  • QUEEN CHOW

    Merivale reinvents Chinese pub food at Enmore's Queens Hotel.

  • TUCKER

    Randwick's revamped neighbourhood takeaway cafe.

  • CHICKEN CONFIDENTIAL

    Luke Mangan's first store in his chicken burger chain.

  • EASTSIDE GRILL

    A New York-style steakhouse with acclaimed chef Stanley Wong behind the wheel.

  • GOOD HOPE

    A Manly wine bar with local produce, local beers and local people.

  • MR.

    Balmain's snug breakfast haven does boozy affogatos and brekkie doughnuts.

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