Disney Is Sending Pixar's Next Adorable Movie 'Turning Red' Straight to Your Streaming Queue
Now heading to Disney+ in early March, the film follows a teen who turns into a red panda when she's excited.
Some Pixar movies bring childhood obsessions to big screen, as seen in the Toy Story and Cars films. If you loved monsters as a kid, the Monsters, Inc flicks definitely also count. Other features made by the beloved animation studio explore exactly what it feels like to be a child — as seen in the wonderful Inside Out, of course, and now in the company's upcoming release Turning Red.
Marking the first feature from writer/director Domee Shi, who won an Oscar for her delightful 2018 short Bao, Turning Red takes its moniker literally. Many Pixar flicks do (see also: Finding Nemo, Up, Brave and Onward, for instance). Here, 13-year-old Mei Lee (Rosalie Chiang, also making her movie debut) is an ordinary teen who gets embarrassed by her mum Ming (Sandra Oh, The Chair) fairly often, and can find adolescent life a bit overwhelming. So far, so relatable — but when she's overexcited by all of the above, Mei Lee also happens to turn into a fluffy red panda.
If you're thinking about the Hulk but red, female, younger and more adorable, that's the kind of vibe that the trailer gives. Disney does own both Pixar and Marvel, so that isn't a big leap. Just how Mei Lee copes with those sudden transformations is exactly what the flick will cover, obviously — and while the film was originally destined for cinemas, viewers will now be able to see the end result via Disney+ instead.
The Mouse House has just revealed that Turning Red will take the same route as the past two Pixar releases, Soul and Luca, and head straight to its streaming platform. So, you'll be sitting on your couch to grab another dose of heartwarming animated cuteness, with the film due to drop on Friday, March 11.
Check out the trailer below:
Turning Red will be available to stream via Disney+ on Friday, March 11.
Top image: © 2022 Disney/Pixar. All Rights Reserved.
Published on January 11, 2022 by Sarah Ward