• News

    CP Picks: The Best New Drinks From Australian Makers Right Now

    From Four Pillars’ cult Christmas Gin to a Northern Beaches-born aperitif and a wave of smarter, session-friendly RTDs — these are the new Australian drinks worth pouring right now.

  • News

    CP Picks: The Editor's Gift Guide —What the CP Team Is Giving (and Hoping to Receive)

    Consider this your shortcut to better gifting: the CP team’s personal picks across every pillar — practical, design-led, and all thoroughly vetted.

  • News

    The Australian Red Cross Lifeblood is Calling For Urgent Blood Donations, Particularly O-Negative, In the Wake of Bondi Terror Attack

    Hospitals are relying on donations to treat victims — here’s how you can help, and where to donate or access support.

  • News

    Australia's About to See the First of Three Supermoons — Here's When to Look Up

    Australia’s first supermoon of the season — the October harvest moon — rises tonight, kicking off a trio of full moons set to brighten the night sky through December.

  • News

    Who's Still Eating Out? Research Shows Millennials and Gen Zs Are Carrying Australia's Dining Scene

    New research shows Millennials and older Gen Zs are continuing to dine out several times a week, keeping Australia’s restaurants and cafes busy despite cost-of-living pressures.

  • Restaurant

    Marguerite

    18 Marina Gardens Drive, Singapore

    Chef Patron Michael Wilson dismantles fine-dining stiffness with an open kitchen, playful “creative cuisine” and a smart temperance pairing — all set inside Singapore's Gardens by the Bay's lush Flower Dome.

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