Here Are the Aussie Distilleries That Won Big at the 2022 Australian Distilled Spirits Awards
This year's awards saw a record-breaking number of entries across 11 categories.
In important news for cocktail connoisseurs and budding mixologists, the Australian Distilled Spirits Awards made its grand return to Melbourne Showgrounds' Victoria Pavilion on Wednesday, October 26, celebrating the country's best-distilled spirits, liqueurs, and aromatics.
This year saw an especially tight competition, with more than 200 exhibitors entering a record-breaking 863 entries across 11 categories. Never Never Distilling Co took out the top spot as Champion Australian Distiller — the third consecutive win for the South Australian distillers, making them the first distillery team to do so. Earlier in the evening, Never Never also took home the Best New World/Contemporary Gin award for its Southern Strength Gin.
It was also a big night for Victorian distilleries, taking out almost a third of the top gongs. Yack Creek claimed Champion Victorian Distiller for the second time, as well as gaining three gold medals for its amber rum, spiced rum, and wheat whisky.
Champion Victorian Gin went to Naught Distilling's Sangiovese Gin — an off-court win for the distillery's founder, former professional basketballer Chris Cameron. Now he's swapped his sneakers for distilling tools he's been racking up the wins — last year he earned trophies for Champion Victorian Gin and New World/Contemporary Gin.
Gongs were also handed out for exciting flavour combinations: Mornington Peninsula-based distillery Penni Ave won Best Vodka thanks to its wattle seed and burnt honey combination, while Best Liqueur went to Kilderkin Distillery in Mount Pleasant for its Larrikin Bramble and Apple Pie Liqueur.
Melbourne Royal CEO Brad Jenkins said in a statement the awards recognise the "long tradition" of distilling in Australia, and "the emergence of the new generation of spirits".
Head on over to the Melbourne Royal website to check out the full list of winners — and stock your bar cart accordingly.
Top image: Adam Wilson
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