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FOOD & DRINK

Brae and Attica Have Been Named in the World's Top 100 Restaurant Longlist for 2021

The two Victorian restaurants were the only Aussies to make this year's World's 50 Best restaurant awards, ranking 57 and 97 respectively.
By Libby Curran
October 07, 2021
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By Libby Curran
October 07, 2021
  shares

It hasn't been the greatest couple of years for dining out at fancy restaurants. But, when it comes to the World's 50 Best restaurant awards, the show must go on. After a COVID-driven break last year, the prestigious awards have named their 2021 picks for the greatest restaurants in the world. Taking out this year's top spot was the newest incarnation of Denmark's Noma, led by renowned chef René Redzepi.

While no Aussie venues claimed a position among 2021's 50 Best list, two Victorian restaurants secured spots in the 51–100 lineup. Dan Hunter's Brae placed 57th — up from its 2019 ranking of 101 — and Ben Shewry's Ripponlea fine diner Attica came in at number 97, shuffling slightly from its previous position at 84. Both have been regular contenders in the awards for the past few years.

Dan Hunter and Ben Shewry

The 2021 World's 50 Best awards were unveiled at a glitzy ceremony held overnight in Antwerp, with the 51–100 lineup announced a couple of weeks earlier, on September 23. Coming in second place was another famed Danish diner, Geranium, while Spain's Asador Etxebarri retained its 2019 title of third best restaurant in the world. If you're planning any future overseas adventures based entirely around food, you'll be interested to know that both the USA and Spain cleaned up in this year's rankings, each with six restaurants earning spots among the top 50.

Running annually since 2002, the World's 50 Best awards are chosen by a panel of over 1000 culinary experts, guided by a strict voting procedure. They're now hosted by a different country each year, with Melbourne playing host city back in 2017.

Check out the full list of The World's 50 Best award-winners for 2021 over here.

Top Images: Colin Page, from the cookbook 'Brae: Recipes and stories from the restaurant'.

Published on October 07, 2021 by Libby Curran

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