Overview
Peanut butter and jelly, that beloved lunchbox combo, was a trendsetter. Before every other food mashup anyone can possibly think of started tempting tastebuds, it had the concept down pat. You know how the idea works, because it just keeps happening: take two edible items that don't usually go together, mix them into one dish and, voila!, a new culinary marvel has emerged from Frankenstein's kitchen.
The latest such dishes: pizza burgers and burger pizzas, all courtesy of a collaboration between OTT burg joint Milky Lane and Crust pizzas. How you feel about it will probably depend on how you normally react to decadent burgers and fruit on pizza. So, you're either ravenous already or instantly know it's not for you.
A Hawaiian pizza, but as a burger? Milky Lane's beef burg, but as a pizza? You can try both for a limited time. They're two of the key offerings during this team up, which hits menus at both brand's stores Australia-wide from Tuesday, August 30.
Over at Milky Lane, there's that pineapple pizza-inspired burger, called the 'Notorious P.I.G.'. It comes with a double-smashed beef patty on a cheese, bacon and pineapple milk bun, and is then topped with mozzarella, streaky bacon, shaved leg ham, Mexican shredded cheese and deep-fried pineapple.
Or, you can opt for the 'Peri J Blige', which mashes up Crust's peri peri chicken pizza and Milky Lane's chicken burger. That means southern fried chicken on a peri peri milk bun, alongside peri peri sauce, red capsicum strips, mozzarella, Napoli sauce and mixed Italian herbs, with a deep-fried mozzarella patty on top.
If you're heading to Crust instead, their pizza-burger hybrids span 'The Big P' and the 'Chic-Kanye'. The first takes its cues from a Milky Lane favourite, and combines slow-cooked pulled pork, ground beef, caramelised onions and mozzarella on a barbecue
base with an onion-ring crust. It then adds dill pickles, maple bacon bits, a Mexi cheese mix and Milky Lane's signature burger sauce.
Crust's second special pays tribute to one Milky Lane's chicken burgs, featuring fried chicken tenders coated in Milky Lane's southern seasoning, as well as bacon, caramelised pineapple, roasted potato and mozzarella. That's all popped on a barbecue base, and topped with maple bacon bits, a Mexi cheese mix and Sriracha aioli.
Yes, just reading the above should make you hungry.
Milky Lane and Crust's mashup menu is available at both brand's stores Australia-wide from Tuesday, August 30 — for a limited time.