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FOOD & DRINK

Sydney's Award-Winning Maybe Sammy Has Released a Trio of Bottled Cocktails to Sip at Home

The new premium batched creations come in both solo serves and share-friendly 500-millilitre bottles.
By Libby Curran
April 09, 2021
  shares
By Libby Curran
April 09, 2021
  shares

Your home bar game is about to level up a few notches, regardless of wherever your own mixology skills are at. Maybe Sammy —aka the Sydney bar that took out 11th spot in last year's World's 50 Best Bars list — has just dropped a new line of premium signature bottled cocktails that'll basically turn your living room into a world-class drinking destination.

Two years in the making, and created by Maybe Sammy's crack team of shakers and stirrers, each of the three new releases comes pre-batched, ready to chill and pour. There's the tequila-based eucalyptus gimlet jazzed up with grapefruit bitters and mango, and a chic take on the negroni that's infused with jasmine. Or, opt for the floral notes — and pepper and cedar, too — of the chamomile martini. Each comes with tailored serving instructions so you can enjoy the drink exactly as the experts intended, whether that's in a frozen martini glass garnished with a lemon twist, or tumbled into a rocks glass with a wedge of orange.

The Maybe Sammy crew has taken care of all the hard work for you, experimenting with various plant infusions and testing and fine-tuning its way to some premium top-shelf cocktails. Which, as anyone with a kitchen cupboard full of random, almost-full spirits and liqueurs can agree, is a very handy thing.

The new cocktails are all available as 100-millilitre solo serves, as well as by the 500-millilitre bottle. You can also snap up a gift pack featuring small serves of all three drinks.

Maybe Sammy's new eucalyptus gimlet, jasmine negroni and chamomile martini cocktails are each available by the single-serve 100-millilitre bottle ($18) or the 500-millilitre share bottle ($69). Head over to the bar's website to order, with home delivery available Australia-wide.

Published on April 09, 2021 by Libby Curran

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