Overview
Choosing a beer to drink should be simple. But even if you're determined to drink local and support Australian brewers, there are just so many beverages and brands to pick from. That's the dilemma everyone faces when they go to the bottle shop — so imagine how difficult it is to select the top brews at the Royal Queensland Food and Wine Show Beer Awards.
The folks behind the annual accolades have managed to pick their preferred beverages for 2021, with the results announced on Wednesday, March 3. The awards span a heap of categories, with more than 480 individual beers submitted (and if you're now thinking that choosing the winners sounds like your dream job, that's understandable).
Sydney Brewery earned the biggest gong of the awards, the Grand Champion Beer, for its pilsner — and that wasn't the only major field it topped. It was also named the best small/medium brewery and, in the minor categories, won for its lager. If you're a Sydneysider looking for some motivation to visit its Surry Hills site, you've just found it.
Obviously, if there's a category for smaller brewers, there's one for larger outfits, which the Gold Coast's Black Hops Brewing won. And, there's also a best new brewery field, with Stomping Ground Brewing Co in Melbourne doing the honours. As for the champion brewpub, that went to Moffat Beach Brewing Co on the Sunshine Coast.
Being held in the Sunshine State, the awards also anoint a best Queensland beer, with Aether Brewing's Hop Skip Jump IPA Draught getting the nod — and winning the strong beer field, too. Other breweries to pick up a trophy include Gypsy Fox Brewing Co from Grose Vale in New South Wales, which makes the best amber dark ale; Brisbane's All Inn Brewing Co, who do the best porter or stout; and fellow Brisbanite Felons Brewing Co, with its Dark Side Bourbon Barrel Stout claiming the hybrid beer field.
For more information about the 2021 Royal Queensland Food and Wine Show Beer Awards winners, head to the show's website.
Top image: Stomping Ground, David Hyde.