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Pot & Still Fig Gin

This Adelaide Hills distillery makes its gin from figs.
By Sarah Ward
August 25, 2020
By Sarah Ward
August 25, 2020

When you have 12,000 fig trees at your disposal as part of a farm that dates back to 1840, you're bound to come up with interesting ways to use them and their fruit. Delicious ways, too, as Pot & Still Fig Gin obviously has. Yep, the Adelaide Hills distillery's course of action is right there in its name.

Based at the Glen Ewin Estate, Pot & Still's titular product came about as a canny method for using leftover syrup from Willa Wauchope's Willabrand glace figs. Naturally, as it's made from poached figs, its gin goes down rather nicely with a few figs as a snack — and, in your G&T, with some lime as a garnish.

Pick up a bottle via Pot & Still Fig Gin's online store.

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