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By Sarah Ward
August 25, 2020
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By Sarah Ward
August 25, 2020
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When you have 12,000 fig trees at your disposal as part of a farm that dates back to 1840, you're bound to come up with interesting ways to use them and their fruit. Delicious ways, too, as Pot & Still Fig Gin obviously has. Yep, the Adelaide Hills distillery's course of action is right there in its name.

Based at the Glen Ewin Estate, Pot & Still's titular product came about as a canny method for using leftover syrup from Willa Wauchope's Willabrand glace figs. Naturally, as it's made from poached figs, its gin goes down rather nicely with a few figs as a snack — and, in your G&T, with some lime as a garnish.

Pick up a bottle via Pot & Still Fig Gin's online store.

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