Overview
To really get a feel for a country, you have to experience its cuisine. And that doesn't just mean eating in nice restaurants—it means learning about the history, stories, sources, recipes and love that goes into creating dishes that have endured for centuries.
If you're seeking inspiration for experiences like that, we've teamed up with Intrepid Travel and picked out eight of the best culinary holidays Asia has to offer. You get the best of both worlds: sightsee like a tourist but live and eat like a local.
South Korea
When thinking of South Korea, do you think of fried chicken, bibimbap, Korean barbecue and, of course, kimchi? You can get the chance to explore all these tasty treats on an eight-day loop of the country. Start in Seoul with a trip to Gwangjang Market (as seen on Netflix's Street Food) before attending a kimchi-making session in Jeonju.
Other highlights include a dive into the burgeoning microbrewery scene, a home-cooked meal in Busan and a celebratory barbecue experience back in Seoul. South Korea's rich and diverse food scene offers much to explore, and this tour is an ideal taster of what the country has to offer.
Sri Lanka
The beautiful island nation of Sri Lanka is known for both its culture and its food, and you can experience the best of both on this twelve-day tour. Be part of the action at the famous Negombo fish market, tuck into traditional curries and dosas cooked by Tamil families and enjoy a local snack of buffalo curd and treacle. While the food isn't to be missed, there's much to do besides.
Lion Rock is a picturesque climb with ancient frescoes, and the journey from Kandy to Bandarawela is a breathtaking scenic train ride. For the grand finish, you'll hit Colombo, the country's capital, where you can take in the city buzz and enjoy a meal celebrating the area's Dutch heritage.
Thailand
You probably enjoy a pad Thai now and again, and there's a decent chance you can whip up a fairly decent Thai curry (if armed with a jar of paste and a tin of coconut milk), but have you ever experienced a khan tok dinner? A Northern Thailand speciality, this eleven-dish meal has long been a traditional welcome, and the opportunity to prepare, cook and eat this customary feast is arguably the highlight of Intrepid's eight-day excursion to Thailand.
Elsewhere, there are trips to Chiang Mai temples, an overnight train ride across the country, and a visit to Tha Kha Floating Market. You'll be blown away by the vibrancy and beauty at every turn.
India
Far too often, we make the mistake of thinking of Indian food as one single cuisine while, in reality, it's one of the most rich and varied food cultures on the planet. That's why you need half a month for a trip stretching all the way from Delhi to Goa.
The itinerary reads like a spice lover's dream. You'll hit the 'Lane of Parathas' in Delhi, a chaat crawl in Agra, Rajasthani desserts in Jaipur, thali in Udaipur, a street crawl in Mumbai, and a cooking class in Goa. That's without even mentioning the Taj Mahal, Sikh temples and the Bollywood movie experience that will punctuate your time away from everyday life.
Yana Tatevosian via iStock
Georgia
Located on the edge of Asia on the banks of the Black Sea is the gateway to Europe: Georgia. Australia may be pretty good for overseas cuisine these days, but you'd struggle on these shores to find dishes like nigvziani badrijani (eggplant and walnuts), zhizhig galnash (noodles and lamb) or khinkali (traditional Georgian dumplings).
All these dishes and more are available on this circuit of the country, starting in the capital, Tbilisi, and also taking in Telavi, the Pankisi Valley and Gudauri. And it's not just food. There's also the opportunity to hike up to Gergeti Trinity Church and catch a glimpse of Mt Kazbegi, a glacier that stands over 5,000m tall.
Vietnam
Banh mi, pho and bao are high-street staples here in Australia, but there's nothing like the real thing. You'll get to sample the genuine article on this tour of Vietnam, which also includes a cooking class in Hoi An that's preceded by a trip to the local market to find ingredients.
There's also plenty of travelling and a bunch to see as part of this itinerary. There are two overnight train journeys, boat cruises, picturesque drives and even a sightseeing trip aboard a motorbike. This holiday comes to an end in Ho Chi Minh City, where you can soak up the atmosphere of the busy markets and marvel at the incredible produce on offer.
Japan
The Land of the Rising Sun has something for everyone, from skiing and sightseeing to cherry blossoms and huge city metropolises. But what we're talking about here is food and, more accurately, damn good food. Sushi is obviously a must, and in this Tokyo tour you'll be schooled in the art of sushi — which includes its history, how to choose the best cuts and, of course, how to prepare it.
Additionally, there's a home cooking class in Kanazawa on the north coast, a visit to a green tea farm in Uji, a sake tasting in Kyoto, and more besides.
Cambodia
This diverse southeast Asian country has a rich heritage and vibrant food culture. This organised trip will show you the best this gem of a country has to offer. You'll see where reportedly the world's finest pepper is grown and taste pepper ice cream.
You'll get to experience a traditional Khmer cookery class in Phnom Penh. You'll even get the chance to make cocktails in Siem Reap using local fruits and herbs. There's also plenty of opportunity for sightseeing, and you'll come away from your trip feeling like you've got to know Cambodia and perhaps even planning your next trip back.
Get out, explore, dive into adventure and find your WOW with Intrepid Travel. Find out more on the website.