Artfully plated, delicate Korean fare in a quiet corner of Surry Hills.

The ridiculous palace of fried chicken, sneakers and champagne Sydney deserves.

Order elegant bouquets in signature blue wrapping from this art deco flower shop on Macleay Street.

A boutique bottle-o stocking organic wine, beer and spirits, as well as its own pre-batch cocktails.

Meticulously made brews in an industrial-inspired hole-in-the-wall.

Saint Peter's Josh and Julie Niland have opened Australia's first fish butchery.

A totally vegan (and dog-friendly) taproom and restaurant.

The hyper-local hotel in Surry Hills has 29 luxe suites, a rooftop cafe and a natural wine bar.

This beautiful northern beaches bottle shop is dedicated to natural wine and craft beer.

An Australiana-themed bar with cocktails in cans and a taxidermy ibis.