Food
The question isn't just where to go, it's which era to spend time in.
The Baxter Inn
A cavernous whisky bar where the bartenders know their stuff and good times are at the top of the agenda.
Frankie's - CLOSED
Part dive bar, part New York-style pizza parlour, part blast from the past in the form of 80s metal.
Mr. Wong
A classic CBD eatery loved for its dim sim, mud crab and vintage setting.
Kittyhawk
Combining a French military aesthetic with an end of war party vibe and a bar stocked with over 900 spirits expect banging cocktails.
Spice Temple
Spice Temple pushes Chinese cuisine to new heights without losing traditional flavours.
Palmer & Co.
A hidden, but well-known, cocktail bar reminiscent of Sydney's notorious past of speakeasies, sly grog and razor gangs.
Restaurant Hubert
High-class French food in a subterranean space on Bligh Street, where the steak is the stuff of legend.
The Lord Nelson Brewery Hotel
Sydney’s oldest continually licensed hotel and home of Australia's oldest pub brewery.
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