The Same Same crew has opened a neighbouring trattoria in Ada Lane, serving up Italian dishes with an Aussie twist.

A luxe Chinese fine diner in Brisbane's CBD.

Dining here makes you feel part of an exclusive society, and the service and food doesn’t fall short.

‘Enoteca’ translates as ‘wine library’, and wine can be seen everywhere — from the hundreds of bottles lining the shelves to the full ones ready for drinking.

After 22 years on Boundary Street, this Brisbane dining institution has a new home in Newstead.

Inside The Calile, you can enjoy spanakopita, seafood and Greek wines in smooth surrounds.

Hailing from the team behind Hellenika and SK Steak & Oyster, James Street's Japanese fine-diner serves up caviar rolls and wasabi cocktails.

A fancy, yet affordable eatery in the former Montrachet site serving snacks from $5.

This Woolloongabba favourite has been serving up top-notch French fare for 15 years.

You'll find Australian-leaning dishes (emu tartare, anyone?) and inventive cocktails at this Woolloongabba haunt.

A French fine diner in the heart of Fortitude Valley.

A sprawling riverside restaurant with Japanese food and cocktails.

The revamped site now features three Otto ventures, including its restaurant, a waterside bar and an events space.

Brisbane's famous French restaurant is back in business on King Street under chef Clément Chauvin.

A two-storey Thai eatery in Ada Lane from the Longtime crew.

The latest venture from ex-Gauge chef Phil Marchant, this new fine diner focuses on locally sourced ingredients.

A Greek taverna from restaurateur Jonathan Barthelmess at Brisbane's Howard Smith Wharves precinct.

Enjoy Japanese eats from the Same Same team in The Valley.

This cosy Bakery Lane restaurant only seats ten at the chef's table.

The Same Same and Honto crew has joined forces with chef Ben Williamson to serve up woodfired dishes in an old brick warehouse.