Josh and Julie Niland's one-of-a-kind nose-to-tail approach to seafood brings sea urchin crumpets and charcoal-grilled garlic pipis to the North Shore.

This tiny 12-seat Japanese restaurant in Sydney serves up 18-course omakase menus across three sittings per day.

Chippendale's seafood-focused restaurant and wine bar offers up luxe sustainable dining in the former Automata space.

Sala at Jones Bay Wharf serves up seafood-heavy Italian food and stunning views.

The Spit's newest waterfront venue brings the Mediterranean to you with flavourful dishes and beachfront views.

The Golden Century team's Darling Square restaurant is a homage to its famed pipis in XO dish.

Josh Niland's nose-to-tail seafood restaurant is a must-visit.

A sustainable seafood restaurant in Barangaroo.

The fine dining institution remains a jewel in the crown that is Sydney Harbour's dazzling waterfront dining offering.

A cloud-shaped Barangaroo restaurant from the Bentley team.

A go-to for great Japanese food in Sydney is now in a sleek new subterranean home on George Street with much to love.

The revamped neighbourhood bar has returned to provide casual tipples and refined seafood dishes to Surry Hills.

This hole-in-the-wall cafe and takeaway eatery is a family-run independent smokehouse specialising in smoked trout.

An all-day Bondi coffee spot, restaurant and bar from Three Blue Ducks co-founder Darren Robertson.

Leave the decisions to the chef at this waterfront omakase restaurant offering six, eight and 11-course menus.

Still the master of the basics, Sean's is one for the bucket list.

North Bondi Italian's old home takes on a casual vibe and a fresh, coast-inspired menu.

Waterside food and views worth a million bucks.

A Manly seafood restaurant that epitomises the northern beaches dining scene.

The popular Sydney Japanese restaurant does elegance extraordinarily well.

This BYO-friendly seafood restaurant is a longtime favourite of Crows Nest locals.

Royal Palace Seafood Restaurant offers three levels of dining in the former Golden Century site, including yum cha, mango pancakes and late-night feeds.