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16° & CLOUDY ON THURSDAY 16 AUGUST IN AUCKLAND
By Rachel Stone
August 01, 2018
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Biru Ebisu

One for lovers of Japanese food, craft beer and sake.
By Rachel Stone
August 01, 2018
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One for lovers of Japanese food, craft beer and sake. As part of Restaurant Month, waterfront Japanese restaurant Ebisu is teaming up with Behemoth Brewery for a seven-course dinner.

Biru Ebisu will see Ebisu head chef Fred Wong, certified sake sommelier Wayne Shennen and Behemoth's Andrew Childs pair one-off dishes with intriguing beverages.

Expect spanner crab croquettes paired with NZ pale ale, seared duck breast with the second-highest grade of sake, a duo of Waygu with American pale ale, Japanese-inspired petite fours and a cheese platter to finish.

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