Never ones to let a menu feel stagnant, Southern American creole eatery Orleans has introduced a new spread for those looking to learn the real meaning of 'cheat meal'. The masterstroke of the new offerings is The Waffle Stack, an alternative to the traditional fried chicken and waffles. This time it's served vertical in a tower with pork belly and bacon, cheese, slaw, tater tots, fried pickles, scallions and dirty gravy.
Elsewhere, you'll find a kilogram of ribs served with barbecue sauce, pickles and tater tots, an entire flat fish stuffed with prawns and served with dirty rice, and a trio of dessert pies. Pair any, or all of the above, with Orleans classics like curly fries, jalapeño cornbread and slaw.