Hosting a brunch — or need a hair of the dog? Fix yourself a Red Snapper. This gin-fuelled answer to the bloody mary draws on Bombay Sapphire’s spices and botanicals to add an extra layer of flavour to the mix.

There’s no doubt that this summer will be the summer of spritz. This particular spritz is a creative twist on the classic bramble, and is anchored by Bombay Bramble: a bold new gin infused with blackberries and raspberries. 

A well-made G&T is a reminder that the simple things in life are often the most enjoyable. This Bombay Sapphire version is anchored by the floral earthiness of the base spirit, while also enhancing the bright, fresh flavours of citrus and juniper.

Okay, hear us out. While the classic negroni is more often seen as an aperitif, we think it’s just as satisfying as a nightcap. It adheres to the general rule of nightcaps being brown, for starters, while vermouth can aid digestion.