Who doesn't love a good paella? And who doesn't love a restaurant and bar dedicated to everyone's favourite Spanish-style, rice-filled, made-for-sharing dish? Whether you like yours with prawns, calamari and fish; chicken and chorizo; lamb and pork; capsicums, aubergines, cauliflower and green beans; or coloured with squid ink and flavoured with fish stock, Socarrat Paella Bar will whip it up.
When you've claimed the title of Brisbane's first paella-focused establishment, they're the meals you happily serve up; however, as much as the recent addition to West End loves all things paella, it also loves the bites and pieces that go with it. Think 15 different plates of tapas, three styles of salads and four dessert options. Smooth chocolate baked custard is one of the latter.
Plus, with the sounds of live flamenco and gypsy jazz getting toes tapping from Thursday to Saturday, Socarrat proves quite the watering hole. Spanish wines, Spanish brews, Spanish-themed cocktails — you'll find them here, and they go down a treat with all of the aforementioned tasty morsels.