Enjoying a few brews shouldn't cost the earth — not just in terms of price, but in environmental impact. So when Helios Brewing Company opened up on Yerongpilly, they ensured minimising waste, maximising efficiency and reducing their ecological footprint was part of their setup. And when it came to participating in a Brewsvegas dinner, they did the same.
Taking place from 6.30pm on March 13, Australia's Most Sustainable Beer Dinner will pair four Helios brews with an environmentally sustainable menu, as whipped up by The Embassy's hatted head chef Rob Campbell. On offer: Tasmanian salmon, Sunshine Coast duck, scotch ale, chocolate stout and more, plus zero feelings of environmental guilt.