Bad Hombres Brisbane Pop-Up

Regional-style vegan Mexican comes to Alf's Place for a five-week stint.
Sarah Ward
November 13, 2017

Overview

They've been spoiling Sydneysiders with their vegan Mexican fare since early 2017, and now they're heading north. A collaboration between restaurateurs Toby Wilson, Sean McManus and Jon Kennedy, Bad Hombres is all about traditional, authentic, regional-style, meat-free cuisine — which is just what'll be on the menu for five weeks at Alf's Place.

From Wednesdays to Saturdays from November 15, the eatery will set up shop at Brisbane's new rotating supper club to put on quite the Mexican spread, plus ten beers on tap and a selection of natural Aussie wines. And while they're not giving away the exact menu, hungry patrons can expect share plates that blend Mexican street food with locally sourced Australian and Asian ingredients and flavours. In other words, you won't find Tex-Mex here.

You won't find meaty dishes that simply swap in veggies, either. Yes, vegans, rejoice. As Kennedy explains, "we're also not about 'trying' to be vegan and replacing certain elements with imitation products. It's about really tasty, plant-based Mexican food with big, authentic flavours and having some fun."

Information

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