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15° & CLEAR SKY ON SUNDAY 19 AUGUST IN BRISBANE
By Sarah Ward
July 30, 2018
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Cheese Feast and Bottomless Wine

Pair a platter with cheese with unlimited plonk.
By Sarah Ward
July 30, 2018
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Cheese is always on the menu at Salt Meats Cheese, as its name suggests. Oozing on top of pizza, sprinkled over pasta, on platters with cured meat and homemade chutney — they're just some of the dairy choices. Or, you could combine a few of the above at the Gasworks restaurant's new weekly Cheese Feasts. Running from midday each Saturday between August 11 and September 29, they'll turn your weekend into cheese heaven.

On the menu: a selection of cheeses, meats, seasonal fruits and focaccia to share, followed by baked brie, dry fruits and jams. After that, each person can choose their own pizza or pasta, and then everyone gets a mascarpone tiramisu della casa for dessert.

For the food side of things, it'll set you back $39 — and if you'd like to add bottomless wine, you can do so for an extra $29. That gets you an unlimited selection of Italian red, white and prosecco drops.

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