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30° & CLOUDY ON MONDAY 26 FEBRUARY IN BRISBANE
By Sarah Ward
December 11, 2017
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Death Valley Sunday BBQ

A once-a-month smokey barbecue with all the sides.
By Sarah Ward
December 11, 2017
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No one feels like stepping into the kitchen on a Sunday, but we all feel like eating. Hangovers, end-of-weekend malaise or just wanting to relax over a good meal that you haven't cooked yourself — whatever the reason, you know it's true. So, with that in mind, there's no better Sunday meal than a barbecue someone else has made for you.

Once a month from 2pm on December 17, that someone is Death Valley. As part of a new regular event, they're heating up the smoker for a meaty barbie feast. There's two options available: decide on whatever combination of dishes you'd like, or opt for their all-in-one $29 offering.

If you choose the latter, you'll get hickory brisket, pulled pork, smoked chicken, burnt end barbecued black beans, pecan slaw, maple tater salad, mac 'n' cheese, blackened corn, Texas toast, dill pickle and house BBQ sauce. It's safe to say that you won't go hungry — but booking in advance is recommended, because you know this feast is going to be popular.

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