So, you've spent your week working — and working up a appetite. It's Thursday evening and you're keen for a tasty feast, but the last thing you want to do is whip something up yourself. Enter Feed Me Thursday, and Dutch Courage Officers' Mess' solution to your ravenous needs. They'll shower you with four courses of delicious dishes for between $30-33, aka the price of a main meal at most places.
A semi-regular event that next takes place on April 12, the tasty banquet lets chef Regan Haira cook up a storm of comfort food, and lets attendees eat the results. This time around, the event is Moroccan-themed, which means lamb cigars, ras el hanout calamari, and vegetable and chickpea tagine, among other dishes. A vegetarian option is available.
Bookings are recommended, and the only caveat is that you also have to buy a drink with your meal. Given that the Valley bar is rather well-known for their massive gin selection, as well as their cocktails, that shouldn't be too difficult.