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22° & SUNNY ON WEDNESDAY 22 AUGUST IN BRISBANE
By Sarah Ward
August 06, 2017
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Look, Learn, Wine and Dine

A monthly series of French cuisine masterclasses, with wine to match.
By Sarah Ward
August 06, 2017
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It has almost been a year since Madame Rouge turned a corner of Fortitude Valley into an atmospheric Parisian-style bar and restaurant, serving up delicious dishes and decadent cocktails to match. And while they've been luring patrons behind their red velvet curtains during that time, they're now inviting them to discover a few secrets at their new monthly Look, Learn, Wine and Dine masterclasses.

Kicking off on August 19, this lunchtime affair will step through French cuisine and vino, offering insider knowledge and tasty dishes paired with wine. In the first event, Madame Rouge's head chef Gert Pretorius joins forces with restaurateur and chef Philip Johnson to share a little cooking knowledge 101. Attendees will relax at the venue's horseshoe bar, watch the duo whip up some of their favourite dishes, learn the method to their deliciousness — and eat and drink, obviously.

Tickets cost $120 per person, which includes food and beverages.

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