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4° & SUNNY ON FRIDAY 17 AUGUST IN BRISBANE
By Sarah Ward
October 09, 2017
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Madame Rouge's $1 Oysters

Enjoy fresh-shucked seafood for pocket change every Thursday and Friday.
By Sarah Ward
October 09, 2017
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Sipping on a cocktail is an end-of-week tradition. When the working week is done, everyone just wants to have fun — and, sometimes, on the day before as well. If Thursday or Friday afternoon beverages help you get through the 9-to-5, then let Madame Rouge make that cathartic tipple even better. Between 4pm to 6pm on both days, they're serving up $1 oysters.

There's no missing numeral there. One shiny coin is all you'll pay for freshly shucked molluscs at Fortitude Valley's French bar and bistro. You will have to buy a drink as well to get the super cheap seafood — but, as we've already established, that's one of the main reasons you're in a watering hole for some post-work fun.

As well as a range of made-to-order cocktails, drinks on offer include a two-page list of Champagne, reds, whites, rose, and sticky and sweet wines. Unsurprisingly, many hail from France — and some cost a pretty penny, if you're feeling flush — but you can grab a glass of pinot gris and oysters for $10, pair them with something crimson for $11, or opt for some champers for $13,

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