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FOOD & DRINK

Pie Hard with a Vengeance

With free tastes of weird and wonderful flavours, plus a piecaken — a three-layer combination of pumpkin pie, pecan pie and salted caramel apple cake.
By Sarah Ward
May 29, 2018
  shares

Pie Hard with a Vengeance

With free tastes of weird and wonderful flavours, plus a piecaken — a three-layer combination of pumpkin pie, pecan pie and salted caramel apple cake.
By Sarah Ward
May 29, 2018
  shares
BUY TICKETS

If you ever need to kick your appetite into gear, feast your eyes on The Pie Hole's social media feeds. Or, from Wednesday, May 30, Pie Town's. The Brisbane pie wizards are rebranding — but don't worry, its enormous array of pies aren't going anywhere. In fact, it's throwing a launch party to celebrate.

From 5-9pm, Wandering Cooks will become pie central, complete with free tastings of some rather weird and wonderful flavours. Chocolate avocado pie, peanut butter and jelly pie, fruit loop pie... you'll find them here. You'll also get to sample pie fries, which are made from warm, freshly baked pie crust, then paired with sweet dessert dipping sauces.

And then there's the piecaken, which, yes, involves three types of dessert dishes all rolled into one. First, there's the pecan pie. Then, there's pumpkin pie. Finally, an upside down salted caramel apple cake is placed on top, and then the whole thing is covered in salted caramel buttercream. While everything else is free, this one will cost you $10 a slice — and you'll need to pre-order online.

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