There's nothing quite like smoked meats oozing out of a brioche bun, as How We Rolls well and truly knows. In fact, that's how they roll. And, after spending the past few years rolling around town serving up tasty fare out of their food truck, they're settling into Sabotage Social for a decent stay.
From January 11, hungry Brisbanites can find delicious meaty dishes on the Fortitude Valley bar's menu for 12 weeks as part of a good ol' fashioned kitchen takeover. Whether you can't pass up their titular offering, or you prefer your peppery Texas beef with red chilli cabbage slaw, sweet Kansas pork with fresh rémoulade slaw or Cajun chicken on a plate with dill pickles, they'll be on offer. And their secret sauces, obviously.
Image: How We Rolls.