PLAYMAKER
The Playmaker
Let's play
PLAYMAKER
  • It's Monday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Brisbane
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?
  • LET'S PLAY
14° & CLOUDY ON MONDAY 24 SEPTEMBER IN BRISBANE

Snags 101: The Art of Sausage Making

Everything you need to know about making your own sausages.
By Sarah Ward
August 17, 2018
  shares

Snags 101: The Art of Sausage Making

Everything you need to know about making your own sausages.
By Sarah Ward
August 17, 2018
  shares
BUY TICKETS

There might be no such thing as a bad sausage, but that doesn't mean that all snags are created equal. Your regular ol' supermarket banger isn't quite the same as the gourmet butcher variety, and your tastebuds know it. Now, imagine adding a third category of sausage to your barbecue repertoire: the sausages that you make yourself.

If it sounds good in theory but much too hard in reality, don't worry. There's a workshop for that, and courtesy of Work-Shop in fact. At Snags 101: The Art of Sausage Making, you'll learn how to really make your next sausage sizzle, well, sizzle, thanks to expert advice from smallgoods maker Anna Mortimer.

Running on Thursday, August 23 from 6.30pm, the two-hour class will take you through the tools of the sausage-making trade, the different types of snags, and the steps needed to end up with the best kind of wurst — all using pork shoulder. You'll get to taste an array of sausage styles, drink beer while you do it, and take some recipes home with you, too, with participation costing $80 per person.

Tap and select Add to Home Screen to access Concrete Playground easily next time. x