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14° & CLOUDY ON WEDNESDAY 26 SEPTEMBER IN BRISBANE
By Sarah Ward
August 15, 2018
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Spring Brunch

See in spring with bottomless mimosas and bloody marys.
By Sarah Ward
August 15, 2018
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It's that time, Brisbanites — time to discard your woolly winter wares, embrace the sunshine and have brunch in beer gardens. We're well aware that you can basically do that all year round in our fair city; however when spring and Valley Fiesta roll around, you might as well celebrate the occasion in the appropriate fashion.

The Osbourne Hotel's Spring Brunch is definitely approaching the first day of the season with the right spirit, with the Fortitude Valley venue rolling out quite the shindig from 10.30am–12.30pm on Saturday, September 1. For $39, attendees can choose from a range of luxe dishes, and pair them with bottomless mimosas and bloody marys.

Yes, the drinks part of the event is unlimited, so prepare to sip your way to a merry spring morning. Food-wise, options include from truffle scrambled eggs, waffles with berries, a smoked salmon and poached egg bagel, maple-smoked bacon and haloumi on sourdough, an acai bowl and good ol' smashed avo.

All that's left is to adhere to the dress code: bright whites, befitting the bright season.

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